Grazia Oieni, Master's Degree in Media, Digital Communication and Journalism at La Sapienza University. He has collaborated with La Repubblica cronaca nera di Roma and the journalism editor Class Editori of Milan.
Bastione & Costanza Cefalu

Bastione & Costanza as food & art

From the union of Bastione and Villa Costanza, Bastione & Constanza was created in Cefalù, the format of a literary coffee-shop with a slow kitchen and pizza.

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Manna- A heavenly gift

Manna, the ash tree sap, is a traditional product, harvested in the wild and resplendent land of the Madonie, more precisely between Pollina and Castelbuono. and, as a result, it…

The Snow Festival, tradition and taste

In Sicily, even during the summer months, ‘po’ stari friscu’ – you can stay fresh. You won’t need to resort to spells or rites of witchcraft to bring the snow…

Museo Mandralisca, the art of a smile

The second most famous smile in the world, after that of the Gioconda, is kept in the Museo Mandralisca of Cefalù. It is the “Portrait of an Unknown Sailor” by…

La Rocca, a shell of art and history

Characterised, on all sides, by high cliffs that rise up to about 130 meters above sea level, the main access to La Rocca consists of a gully that opens on…