Grazia Oieni, Master's Degree in Media, Digital Communication and Journalism at La Sapienza University. He has collaborated with La Repubblica cronaca nera di Roma and the journalism editor Class Editori of Milan.

Cefalù, the town that never sleeps

There are places in the world that don’t need a specific season to be attractive, as they have an intrinsic magic. One of these is Cefalù, the Norman town that never…

E-commerce, the “innovative” tradition

Adaptation is a good characteristic in a world increasingly projected toward “virtual”. It is important to keep up with those changes, which happen faster than predicted, from one day to…

homecooking-chef-nino-featured

A day of taste with Chef Nino

A day with chef Nino starts in the early morning, when you will meet at the Aspra market and choose the best fresh fish to be serve at the table.

sigaro-made-in-sicily-cerda-1

FM, An entirely made in Sicily cigar

Seamlessly from Cuba to Sicily, a distance that is only revealed by a geographical map: the island returns to being a place of tobacco production after an interval of over…