The excellence of Cefalù’s culinary wonderland

The restaurants of Cefalù share one common goal, which is to display and enhance the gastronomic traditions of Sicily by using quality local products. Passionate and highly-skilled chefs prepare amazing dishes, designed to take guests on a culinary journey full of new tastes. To experience Cefalù’s smorgasbord of culinary delights, guests should be on the lookout for quality foods, as well as dishes that incorporate local traditional cooking, or those that are Slow Food products. A successful restaurant knows how to combine the local delicacies with a sprinkling of creative magic from the chefs, and therefore creating something new and unusual. Visitors will return to Cefalù for the amazing landscapes, the sea, the ancient beauty of the village, but also to re-experience the amazing food.