Fabio Natoli
For Fabio Natoli, cooking means “innovation” but with a categorical imperative: using Sicilian products, such as anchovies and sardines, ingredients that embellish every dish, which have the flavor of the…
Giuseppe Costantino
A passion discovered by chance, that became a job thanks to the trattoria of his parents and then a “role” in his own restaurant, Terrazza Costantino: Giuseppe Costantino does not…