Bastione & Costanza as food & art
From the union of Bastione and Villa Costanza, Bastione & Constanza was created in Cefalù, the format of a literary coffee-shop with a slow kitchen and pizza.
Giovanni Lullo
Chef Giovanni Lullo began his career by taking Niko Romito’s training course at Casadonna Reale in Castel di Sangro and then continued to work there when the restaurant was assigned…
Davide Giambruno
Davide Giambruno’s cooking philosophy is based on tradition, local products that are characteristic of a nation as strong as ours, enriching it all with modern techniques and giving an appearance…
Cala Luna
Cala Luna is an open-air restaurant with an open kitchen outspread on a green lawn looming over the stacks and one of the most beautiful views of the Cefalù coastline.…
Duca di Salaparuta
Just like the Florio Winery in Marsala, the Duca di Salaparuta Winery in Casteldaccia (in the province of Palermo) is the result of a desire to showcase the unique style…
Regaleali Estate
4 hills, 12 different types of soil and 55 indigenous and international vines – these are the treasures contained in the 500 hectares of the Regaleali Estate, the centre of…