Davide Catalano
Davide Catalano was born chef almost by chance, observing his mother and great-aunt. The first experiences in Italy that in Northern Europe alongside illustrious chefs. The products and their seasonality…
Sandro Cicero
Sandro Cicero, 41, married with one child and another on the way, is a young chef with plenty of experience in Italy (Tuscany and Aosta Valley) and abroad (USA and…
Fabio Natoli
For Fabio Natoli, cooking means “innovation” but with a categorical imperative: using Sicilian products, such as anchovies and sardines, ingredients that embellish every dish, which have the flavor of the…
Giuseppe Costantino
A passion discovered by chance, that became a job thanks to the trattoria of his parents and then a “role” in his own restaurant, Terrazza Costantino: Giuseppe Costantino does not…
Hotel Le Calette
Le Calette – one of the most sought-after facilities that, with its outdoor disco, is the undisputed protagonist of epic summer weekends. Since 2005, the quiet Hotel Le Calette, located…
Hotel Alberi del Paradiso
Once upon a time, it was a quaint country residence, but now the Alberi del Paradiso Hotel is an elegant establishment that boasts fifty rooms (including five spacious suites) that…