The Snow Festival, tradition and taste
In Sicily, even during the summer months, ‘po’ stari friscu’ – you can stay fresh. You won’t need to resort to spells or rites of witchcraft to bring the snow…
Fiasconaro: the excellence of the Sicilian pastry
The story of the Fiasconaro brothers began about 65 years ago and is a constantly developing modern fairy tale. It was the year 1953 when Mario Fiasconaro opened a small…
Lumaca Madonita, gourmet snail born in Sicily
It was 2006, when three young entrepreneurs decided to breed some specimens of autochthonous snails collected in the wild, with a species imported from France. Thus, almost by accident, Lumaca…