Le Chat Noir
The history of the Black Cat, Le Chat Noir, began in the ’90s in via Carlo Bordonaro in Cefalù, thanks to the passion of the Natoli family, who over time…
Antonio Di Maggio
According to Antonio Di Maggio, the traditional limitations of cooking are now in the past. In fact, a modern cook must be able to prepare anything, from starters to desserts.…
Davide Catalano
Davide Catalano was born chef almost by chance, observing his mother and great-aunt. The first experiences in Italy that in Northern Europe alongside illustrious chefs. The products and their seasonality…
Sandro Cicero
Sandro Cicero, 41, married with one child and another on the way, is a young chef with plenty of experience in Italy (Tuscany and Aosta Valley) and abroad (USA and…
Fabio Natoli
For Fabio Natoli, cooking means “innovation” but with a categorical imperative: using Sicilian products, such as anchovies and sardines, ingredients that embellish every dish, which have the flavor of the…
Giuseppe Costantino
A passion discovered by chance, that became a job thanks to the trattoria of his parents and then a “role” in his own restaurant, Terrazza Costantino: Giuseppe Costantino does not…