Aldo Iannarella
He has a lot of experience in the field and a sincere passion for cooking that he says is part of his DNA. Born in Campania, and currently living in…
La Quercia
The gourmet restaurant “La Quercia” which is located inside the Vallegrande Resort is open every day (for breakfast, lunch and dinner) both to the hotel’s guests and to non-residents. This…
Tenuta San Giaime
In Gangi, in the heart of the Sicilian region of Madonie, at 1,000 metres above sea level, from a cosmopolitan vine that is considered to be almost indigenous, the “Tenuta…
Santa Anastasia
Abbazia Santa Anastasia is a charming relais and organic and biodynamic wine cellar. It cultivates its land and directs its production in harmony with nature, protecting the ecosystem around.
Val di Suro
Visitors experience a plethora of emotions as they explore the local architectural gems and the beautiful landscape that are nestled in the Madonie Regional Natural park overlooking the Tyrrhenian sea.…
Passafiume Bistrot
They started out by marketing aperitives and snacks like bars and nightclubs but nowadays, Passafiume Cantina Bistrot has opened its own kitchen and has become an eatery. This is not…