A day of taste with Chef Nino

A day with chef Nino starts in the early morning, when you will meet at the Aspra market and choose the best fresh fish to be serve at the table.


FM, An entirely made in Sicily cigar

Seamlessly from Cuba to Sicily, a distance that is only revealed by a geographical map: the island returns to being a place of tobacco production after an interval of over…

Bastione & Costanza Cefalu

Bastione & Costanza as food & art

From the union of Bastione and Villa Costanza, Bastione & Constanza was created in Cefalù, the format of a literary coffee-shop with a slow kitchen and pizza.