This up and coming restaurant interestingly enough is named after a traditional Sicilian card game, and is run by Vincenzo Collara. The pasta, cannoli and fish dishes that are cooked up at this restaurant are unlike any other, and are created using nothing but the freshest ingredients from the local market.
The menu at the Ti Vitti is based on what is in season, such as swordfish and some of the special treats that are sourced locally, such as the basilisco mushrooms that come from the Monte Madonie. During the winter time, the menu at the Ti Vitti is down to three secondi, three primi and three antipasti, which is all extremely fresh based on what is available at the local market during that day. The Ti Vitti proposes typical Sicilian dishes that are traditional through their tastes and colors.
The name, Ti Vitti, comes from the traditional Sicilian card game, “vitti you get on and off”, which is inspired from the Sicilian dialect that means “I saw you”. The game is played by trying to get one of the players to break a rule, such as speaking, and is a game that is usually taught to children.
To inquire further about their menu, or about what’s in season, you can visit their website at ristorantetivitti.com, or call them at 39 0921 921571.